I just came back from Costco and stumbled upon an irresistible Costco Pork Tenderloin Recipe with Tuscan seasoning.
The package is quite generous, weighing in at 2.6 pounds, and priced at a reasonable $10. I absolutely adore pork tenderloin, especially when it’s pre-sliced into perfect medallions and rolled in a flavorful seasoning.
Let’s dive into this recipe and see how well these tenderloins turn out!
Why you should try Costco Pork Tenderloin?
Costco Pork Tenderloin is a must-try because it’s a convenient, delicious, and affordable meal option. Pre-seasoned with Tuscan spices, these tenderloins are juicy and full of flavor, perfect for any occasion.
The 2.6-pound package is reasonably priced at $10, offering great value for a premium cut of meat. Easy to prepare in the oven, they save you time without compromising on taste. Whether you’re hosting a dinner or looking for a quick weeknight meal, Costco Pork Tenderloin is a versatile and satisfying choice.
Ingredients for Costco Pork Tenderloin Recipe
- 2.6 pounds of Costco Pork Tenderloin
- 2 tbsp. Tuscan seasoning
- Olive oil
Equipment & Tools Required
- Baking sheet
- Aluminum foil
- Olive oil spray or drizzle
- Meat thermometer
- Sharp knife
- Cutting board
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
How to Make Costco Pork Tenderloin Recipe
Step-01: Start by preheating your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly spray or drizzle olive oil to prevent the tenderloins from sticking.
Step-02: Arrange the pork tenderloin medallions on the prepared baking sheet, ensuring they are spaced out for even cooking.
Step-03: Place the baking sheet in the oven and bake for 18-20 minutes. It’s essential to check the internal temperature, aiming for a safe 145°F (63°C). You might want to cook them up to 150°F (66°C) for a bit more doneness, but avoid going higher to keep the meat tender and juicy.
Step-04: Once the tenderloins reach the desired temperature, remove them from the oven and let them rest for a few minutes. This helps the juices redistribute, ensuring a moist and flavorful bite.
Step-05: Use a meat thermometer to confirm the internal temperature. Ideally, it should be between 145°F and 150°F. If it’s slightly over, don’t worry – it’ll still be delicious!
Slice the tenderloins into bite-sized pieces and serve them with your favorite sides. The Tuscan seasoning adds a wonderful flavor that pairs well with various dishes.
Watch the following video for better understanding
Serving Ideas for Costco Pork Tenderloin
Explore these suggestions for serving and pairing to add diversity to this dish. Feel free to unleash your creativity and tailor the options to match your personal taste and preferences.
1. Classic Mashed Potatoes: Serve the tenderloin slices over a bed of creamy mashed potatoes. The smooth texture and buttery flavor of the potatoes complement the savory Tuscan seasoning perfectly.
2. Roasted Vegetables: Pair the pork tenderloin with a mix of roasted vegetables such as carrots, zucchini, and bell peppers. The sweetness of the roasted veggies balances the savory notes of the pork.
3. Garlic Parmesan Asparagus: Serve with oven-roasted asparagus tossed in garlic and Parmesan cheese. This adds a fresh and slightly nutty flavor that enhances the overall meal.
4. Rice Pilaf: Accompany the tenderloin with a fragrant rice pilaf. The light and fluffy rice, often cooked with onions, garlic, and broth, makes a perfect base for the seasoned pork.
5. Caesar Salad: A crisp Caesar salad with romaine lettuce, Parmesan cheese, croutons, and Caesar dressing provides a refreshing contrast to the rich pork tenderloin.
6. Creamy Polenta: Serve the pork over creamy polenta for a comforting and hearty meal. The polenta’s smooth texture and mild flavor pair well with the Tuscan seasoning.
7. Quinoa Salad: A colorful quinoa salad with cherry tomatoes, cucumbers, red onion, and a lemon vinaigrette offers a light and healthy side that complements the pork tenderloin.
8. Herb Couscous: Fluffy couscous cooked with fresh herbs like parsley, cilantro, and mint can provide a bright and zesty accompaniment to the pork.
9. Sweet Potato Fries: Crispy sweet potato fries add a sweet and savory element to the dish. Their natural sweetness pairs well with the robust flavors of the Tuscan seasoning.
10. Pasta Primavera: A light pasta primavera with fresh vegetables, olive oil, and a touch of Parmesan makes a delightful and balanced side dish to serve with the pork tenderloin.
Chef Special tips on this Costco Pork Tenderloin Recipe
Consider these suggestions when attempting this recipe, especially if it’s your first time. Following these tips will assist you in crafting a flawless dish right from the start.
1. Preheat Properly: Always preheat your oven to 400°F (200°C) before placing the pork tenderloin inside. This ensures even cooking from the start.
2. Use a Meat Thermometer: Invest in a good meat thermometer. Checking the internal temperature is crucial for avoiding overcooking and ensuring the meat is safe to eat.
3. Rest Before Slicing: After baking, let the tenderloin rest for at least 5 minutes. This allows the juices to redistribute, making the meat more tender and flavorful.
4. Seasoning Boost: Although the tenderloin comes pre-seasoned, adding a sprinkle of extra Tuscan seasoning or fresh herbs before baking can enhance the flavor even more.
5. Olive Oil for Juiciness: Drizzle or spray a little olive oil on the tenderloins before baking to keep them moist and add a hint of richness.
6. Foil Lining: Line your baking sheet with aluminum foil for easy cleanup and to prevent the tenderloins from sticking to the pan.
7. Even Spacing: Ensure the tenderloin medallions are evenly spaced on the baking sheet. This allows for uniform heat distribution and even cooking.
8. Check Halfway: Check the pork tenderloins halfway through cooking to ensure they’re not cooking too quickly. This can help you adjust the time if necessary.
9. Alternative Seating: For an extra layer of flavor, sear the tenderloins in a hot pan for 1-2 minutes on each side before baking. This creates a beautiful crust.
10. Side Pairings: Serve the tenderloin with complementary sides like roasted vegetables, mashed potatoes, or a fresh salad. The flavors will meld beautifully, creating a well-rounded meal.
How to Store Costco Pork Tenderloin Recipe
Storing: Allow the pork tenderloin to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months.
Reheating: Preheat your oven to 325°F (165°C). Place the tenderloin on a baking sheet, cover with aluminum foil, and heat for 15-20 minutes until warmed through. For a quicker option, microwave on medium power in 1-minute intervals until hot, ensuring the meat doesn’t dry out. Enjoy your leftovers with the same delicious flavor!
FAQs on Costco Pork Tenderloin Recipe
These frequently asked questions, along with their concise answers, will enhance your comprehension of this Costco Pork Tenderloin Recipe
1. What is the best way to cook Costco pork tenderloin?
The best way to cook Costco pork tenderloin, especially with Tuscan seasoning, is to bake it in the oven at 400°F (200°C) for 18-20 minutes until the internal temperature reaches 145°F (63°C). This method ensures the pork is cooked through while remaining tender and juicy.
2. What is the best method of cooking pork tenderloin?
Baking is one of the best methods for cooking pork tenderloin. It allows for even cooking and is relatively hands-off. However, searing the tenderloin in a hot pan before baking can add extra flavor and a nice crust.
3. Is it better to cook pork tenderloin fast or slow?
Pork tenderloin is best cooked relatively quickly at a high temperature. Cooking it fast at around 400°F (200°C) helps to retain moisture and keep the meat tender. Slow cooking can sometimes dry out this lean cut of meat.
4. Can I grill Costco pork tenderloin with Tuscan seasoning?
Yes, grilling is a great option. Preheat your grill to medium-high heat, and cook the tenderloin medallions for about 3-4 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. How do I prevent pork tenderloin from drying out?
To prevent pork tenderloin from drying out, avoid overcooking it. Use a meat thermometer to check for an internal temperature of 145°F (63°C) and let the meat rest for a few minutes before slicing.
6. Can I pan-fry pork tenderloin?
Yes, you can pan-fry pork tenderloin medallions. Sear them in a hot pan with a bit of oil for 3-4 minutes on each side, then finish them in the oven if needed to reach the desired internal temperature.
7. What sides go well with pork tenderloin?
Pork tenderloin pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, rice pilaf, salads, or pasta dishes. The Tuscan seasoning complements many different flavors and textures.
8. Can I marinate the pork tenderloin before cooking?
While the Costco pork tenderloin with Tuscan seasoning is already seasoned, you can marinate it further if you like. A simple marinade of olive oil, garlic, lemon juice, and herbs can enhance the flavor.
9. How long should I let the pork tenderloin rest after cooking?
Let the pork tenderloin rest for at least 5 minutes after cooking. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful dish.
10. What should I do if my pork tenderloin is overcooked?
If your pork tenderloin is slightly overcooked, you can slice it thinly and serve it with a sauce or gravy to add moisture. Pairing it with juicy sides like salads or roasted vegetables can also help balance the dryness.
Despite the cold weather preventing a barbecue, baking these Costco pork tenderloins in the oven turned out to be a fantastic alternative. The Tuscan seasoning infused the meat with rich flavors, and even though I might have slightly overcooked them, they remained moist and tender.
This recipe is forgiving and ensures a delicious meal, even if you’re not exact with the temperature. Pair these juicy pork tenderloins with your favorite sides for an amazing dinner.
If you still have any question or confusion, please let us know in the comment section. Feel free to contact us anytime, and don’t forget to follow us on Pinterest for a variety of delightful recipes and Menu!
Feel free to contact us anytime, and don’t forget to follow us on Pinterest for a variety of delightful recipes!