If you’re craving a succulent dish that combines tender pork ribs with a rich, smoky barbecue flavor, look no further than this Costco Rib Recipe. Perfect for any gathering or a cozy family meal, these ribs are sure to impress with their blend of sweet, spicy, and tangy flavors.
This Ribs are so delicious and simple to make at home. Let’s try this with the special Costco Rib Rub, and enjoy it at home.
Why you should try Costco Rib?
Costco ribs are a must-try for their rich, smoky flavor and tender, fall-off-the-bone texture. Expertly marinated and slow-cooked to perfection, these ribs boast a balanced blend of spices that enhance their natural juiciness.
The convenience of ready-to-cook packaging saves time while ensuring restaurant-quality results at home. Perfect for BBQ lovers, Costco ribs offer a satisfying, mouthwatering experience that pairs well with a variety of sides, making them a favorite for gatherings and family meals.
Enjoy the irresistible taste and ease of preparation with Costco ribs.
Ingredients for Costco Rib Recipe
- 6 lbs. pork back ribs
- 4 tbsp. mustard (for brushing)
- Costco Rib Rub
Barbecue Sauce:
- 2 tbsp. oil
- 1 small onion, finely diced
- 2 cloves garlic, pressed
- 1/2 cup Kentucky bourbon
- 1/4 cup brown sugar
- 1/3 cup apple cider vinegar
- 2 tbsp. Worcestershire sauce
- 1-1/4 cup ketchup
- Salt, black pepper, hot pepper flakes (to taste)
Equipment & Tools Required
- Baking tray
- Parchment paper
- Tin foil
- Small saucepan
- Whisk
- Grill brush
Preparation Time: 20 minutes
Cooking Time: 2 hours 25 minutes
How to Make Costco Rib
Step-01: Dry the pork back ribs with paper towels and removing the membrane from the back of the ribs. Brush both sides of the ribs with 4 tablespoons of mustard.
Step-02: Rub the Costco Rib Rub mixture generously all over the ribs. Cover the ribs and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Step-03: In a small saucepan, heat 2 tablespoons of oil over medium heat. Add finely diced onion and cook until softened, about 5 minutes. Stir in pressed garlic and cook for another minute until fragrant.
Step-04: Pour in Kentucky bourbon and cook until all the alcohol evaporates, about 3 minutes. Add brown sugar, apple cider vinegar, Worcestershire sauce, and ketchup. Season with salt, black pepper, and hot pepper flakes to taste. Cook the sauce over low heat for 5-7 minutes, stirring often, until it thickens slightly. Set aside.
Step-05: Preheat your oven to 350°F (175°C). Prepare a baking tray lined with parchment paper and tin foil. Place the ribs on the tray and cover them tightly with the parchment paper and tin foil to create an airtight package. Bake in the preheated oven for 2 hours.
Step-06: After 2 hours, remove the ribs from the oven and carefully remove the parchment paper and tin foil cover. Increase the oven temperature to 375°F (190°C). Brush the ribs generously with the prepared barbecue sauce.
Step-07: Return the ribs to the oven and bake for an additional 15 minutes. Brush a second layer of barbecue sauce onto the ribs and continue baking for another 10 minutes, or until the ribs are nicely glazed and caramelized.
Once done, remove the ribs from the oven and let them rest for a few minutes. Cut between the bones and serve hot, accompanied by your favorite sides like coleslaw, cornbread, or Costco Tortellini.
Watch the following video for better understanding
Serving Ideas for Costco Rib
Explore these suggestions for serving and pairing to add diversity to this dish. Feel free to unleash your creativity and tailor the options to match your personal taste and preferences.
1. Classic BBQ Platter: Serve the ribs on a platter with a generous side of coleslaw and cornbread. This classic combination highlights the smoky flavors of the ribs.
2. Loaded Baked Potato: Pair the ribs with a loaded baked potato topped with sour cream, chives, bacon bits, and melted cheese. The creamy, savory potato balances the rich flavors of the ribs.
3. Southern Style Feast: Create a Southern-style feast with collard greens cooked with bacon, cornbread muffins, and macaroni and cheese. The hearty sides perfectly complement the robust flavors of the ribs.
4. Grilled Vegetables: Serve the ribs alongside a colorful array of grilled vegetables such as bell peppers, zucchini, and mushrooms. The grilled veggies add freshness and a contrast in texture to the ribs.
5. Barbecue Sliders: Shred the rib meat and serve it on small slider buns with a dollop of barbecue sauce and crunchy pickles. These mini sandwiches are perfect for parties or casual gatherings.
6. Rice Pilaf: Pair the ribs with a fragrant rice pilaf flavored with herbs and toasted almonds. The light, fluffy rice complements the richness of the ribs.
7. Sweet Potato Fries: Serve crispy sweet potato fries on the side for a sweet and savory contrast. The natural sweetness of the fries pairs beautifully with the smoky flavors of the ribs.
8. Corn on the Cob: Grill or roast corn on the cob and serve it with butter and a sprinkle of chili powder or smoked paprika. The sweet, juicy corn kernels are a classic barbecue side dish.
9. Fresh Garden Salad: Balance the hearty ribs with a crisp garden salad tossed with a light vinaigrette. The salad adds a refreshing element to the meal.
10. Beer Pairing: Serve the ribs with a selection of craft beers that complement the flavors of barbecue, such as a hoppy IPA, a malty amber ale, or a refreshing wheat beer. The beer enhances the dining experience and complements the robust flavors of the ribs.
Chef Special tips on this Costco Rib Recipe
Consider these suggestions when attempting this recipe, especially if it’s your first time. Following these tips will assist you in crafting a flawless dish right from the start.
1. Choose Quality Ribs: Select fresh, high-quality pork back ribs from Costco for the best results. Look for ribs that are well-marbled and have meaty sections.
2. Remove the Membrane: Don’t forget to remove the tough membrane from the back of the ribs before applying the mustard and dry rub. This allows the flavors to penetrate the meat evenly.
3. Patience with the Dry Rub: Give the dry rub enough time to work its magic. Refrigerate the ribs for at least 4 hours, or ideally overnight, to enhance the flavor profile.
4. Preheat Your Oven: Ensure your oven is properly preheated to 350°F (175°C) before placing the ribs inside. This helps to cook the ribs evenly and achieve a tender texture.
5. Create an Airtight Seal: When covering the ribs with parchment paper and tin foil, ensure it’s tightly sealed to trap in moisture and flavors during the initial baking period.
6. Monitor Cooking Time: Keep an eye on the ribs while they bake for 2 hours initially. This ensures they cook through properly without drying out.
7. Perfecting the Barbecue Sauce: Adjust the barbecue sauce to your taste preferences. If you prefer a sweeter sauce, add more brown sugar. For a spicier kick, increase the amount of chili powder or hot pepper flakes.
8. Layering the Sauce: Brush the ribs with barbecue sauce in layers during the final baking stage. This builds up a flavorful glaze and adds depth to the ribs’ taste.
9. Rest Before Serving: Allow the ribs to rest for a few minutes after baking before slicing and serving. This helps to redistribute juices within the meat for a juicier, more flavorful bite.
10. Serve with Sides: Accompany the ribs with complementary sides like coleslaw, cornbread, or roasted vegetables. These sides enhance the meal and provide a well-rounded dining experience.
How to Store Leftover Costco Rib?
Store leftover Costco ribs by wrapping them tightly in aluminum foil or placing them in an airtight container. Refrigerate within two hours of cooking, keeping them fresh for up to four days.
For longer storage, freeze the ribs in a freezer-safe container or vacuum-sealed bag, ensuring they last up to three months. Reheat thoroughly before serving.
FAQs on Costco Rib Recipe
These frequently asked questions, along with their concise answers, will enhance your comprehension of this Costco Rib Recipe
1. What is the best way to cook Costco ribs?
The best way to cook Costco ribs is to start by preparing them with a dry rub and letting them marinate for at least 4 hours or overnight. Then, bake them covered in a preheated oven at 350°F (175°C) for 2 hours to ensure tenderness. Finish by brushing with barbecue sauce and baking uncovered at 375°F (190°C) for a final glaze.
2. How to cook Costco beef ribs?
Cooking Costco beef ribs follows a similar process to pork ribs. Prepare them by removing the membrane, applying a dry rub, and marinating before baking. Adjust cooking times as beef ribs may require longer cooking at lower temperatures to achieve tenderness.
3. What to serve with Costco ribs?
There are several delicious options to serve with Costco ribs, including classic sides like coleslaw, cornbread, baked beans, and macaroni and cheese. Grilled vegetables, sweet potato fries, or a fresh garden salad also complement the rich flavors of the ribs.
4. Can I use a different type of meat for this recipe?
While this recipe specifically calls for pork back ribs, you can adapt it to other cuts of pork or beef ribs. Adjust cooking times and temperatures accordingly based on the type and size of the meat.
5. How can I make the ribs more tender?
To ensure tender ribs, it’s essential to remove the membrane from the back of the ribs and allow them to marinate with the dry rub for an extended period. Slow baking at a low temperature also helps break down the connective tissues for tender meat.
6. Can I prepare the ribs in advance?
Yes, you can prepare the ribs in advance by applying the dry rub and marinating them overnight in the refrigerator. This enhances the flavor. You can also partially bake them earlier in the day and finish with the barbecue sauce just before serving.
7. How do I know when the ribs are done?
The ribs are done when the meat is tender and easily pulls away from the bone. Use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for pork ribs or adjust according to your preferred doneness.
8. Can I grill these ribs instead of baking them?
Yes, you can grill Costco ribs for a smokier flavor. After applying the dry rub, grill over medium heat, turning occasionally and basting with barbecue sauce until fully cooked and caramelized. Adjust cooking time based on grill temperature and thickness of the ribs.
9. How should I store leftover ribs?
Store leftover ribs in an airtight container or tightly wrapped in foil in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave, adding a touch of barbecue sauce to keep them moist.
10. Can I make the barbecue sauce ahead of time?
Yes, you can prepare the barbecue sauce ahead of time and store it in the refrigerator for up to a week. Reheat gently on the stove before brushing it onto the ribs during the final baking stage.
This Costco rib recipe guarantees tender, flavorful ribs that will have everyone asking for seconds. Whether it’s a weekend barbecue or a special occasion, these ribs are bound to be a hit at your table. Enjoy the delicious flavors and the satisfaction of creating a memorable dish!
If you still have any question or confusion, please let us know in the comment section. Feel free to contact us anytime, and don’t forget to follow us on Pinterest for a variety of delightful recipes and Menu!
Feel free to contact us anytime, and don’t forget to follow us on Pinterest for a variety of delightful recipes!
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