Hi everyone, welcome back to my kitchen! Today, we have our very first seasoning blend, and we are going to share the homemade special Costco Tuscan Seasoning Recipe.
This Tuscan Seasoning a game-changer. Whether, you try it with Costco Ribs as a Rib Rub or Costco Pork Tenderloin, it makes the dish super delicious.
We’re making this delicious Tuscan seasoning blend that incorporates all the delectable flavors found in Tuscan cuisine. I know you’re going to love it.
Specialty of Costco Tuscan Seasoning?
The specialty of the Costco Tuscan Seasoning lies in its perfect blend of authentic Tuscan flavors, combining aromatic herbs like rosemary, basil, and marjoram with the robust tastes of garlic, onion, and paprika.
This seasoning mix elevates any dish, from roasted chicken to grilled vegetables, providing a taste of Italy with every sprinkle. Its unique inclusion of dried lemon zest granules adds a zesty kick, making it a versatile and essential addition to your spice collection.
Conveniently packaged and easy to use, it brings gourmet flavor to your kitchen effortlessly.
Ingredients of Costco Tuscan Seasoning
- 2 tablespoons ground rosemary (or whole rosemary leaves)
- 2 tablespoons dried basil
- 2 tablespoons dried parsley
- 2 tablespoons dried marjoram (no oregano needed, marjoram is milder)
- 2 tablespoons dried minced garlic
- 2 tablespoons dried minced onion
- 2 tablespoons sweet paprika (or dehydrated roasted red pepper)
- 1 tablespoon red pepper flakes
- 1 tablespoon cracked black pepper
- 1 tablespoon dried lemon zest granules (or unsweetened Kool-Aid lemonade packet)
- 1 tablespoon citric acid (optional for added tang)
Equipment & Tools Required
- Measuring spoons
- Mixing bowl
- Parchment paper
- 12-ounce jar (or similar)
Preparation Time: 10 minutes
Cooking Time: None
How to Make Costco Tuscan Seasoning
Step-01: Spread out a piece of parchment paper on your counter to catch any spills. In a mixing bowl, combine all the ingredients: ground rosemary, dried basil, dried parsley, dried marjoram, dried minced garlic, dried minced onion, sweet paprika, red pepper flakes, cracked black pepper, dried lemon zest granules, and citric acid (if using).
Step-02: Using a spoon or a whisk, mix all the ingredients until well combined. Ensure that the spices are evenly distributed throughout the blend.
Step-03: Carefully transfer the seasoning blend into your 12-ounce jar. You can use a funnel to make this step easier and avoid spilling. If you don’t have a funnel, fold the parchment paper into a makeshift funnel and pour the seasoning into the jar.
Seal the jar tightly and give it a good shake to ensure all the ingredients are well mixed. Your Tuscan seasoning blend is now ready to use!
Watch the following video for better understanding
Pairing Ideas for Costco Tuscan Seasoning Recipe
Explore these suggestions for serving and pairing to add diversity to this dish. Feel free to unleash your creativity and tailor the options to match your personal taste and preferences.
1. Roasted Chicken:
Rub the Tuscan seasoning blend generously over a whole chicken before roasting for a fragrant and flavorful main dish.
2. Grilled Vegetables:
Toss mixed vegetables like bell peppers, zucchini, and mushrooms with olive oil and Tuscan seasoning before grilling for a tasty side dish.
3. Pasta Sauce:
Stir the seasoning blend into your favorite tomato sauce for pasta dishes to add depth and a Mediterranean twist.
4. Garlic Bread:
Mix the seasoning with softened butter and spread it over slices of baguette before toasting for a flavorful accompaniment to soups or salads.
5. Salad Dressing:
Whisk the seasoning blend into olive oil, vinegar, and a touch of honey for a vibrant dressing for salads or as a marinade for grilled chicken salad.
6. Roasted Potatoes:
Toss baby potatoes with olive oil and Tuscan seasoning, then roast until crispy and golden brown for a delicious side dish.
7. Marinades for Meats:
Combine the seasoning with olive oil and lemon juice to marinate pork chops, steak, or even seafood before grilling or baking.
8. Pizza Topping:
Sprinkle the seasoning blend over homemade or store-bought pizza before baking for a gourmet twist on a classic favorite.
9. Soup Enhancer:
Add a spoonful of Tuscan seasoning to soups and stews during cooking to infuse them with rich, savory flavors.
10. Oven-Baked Fish:
Coat fish fillets with a mixture of olive oil and Tuscan seasoning before baking for a simple yet flavor-packed seafood dinner.
Chef Special tips on this Costco Tuscan Seasoning Recipe
Consider these suggestions when attempting this recipe, especially if it’s your first time. Following these tips will assist you in crafting a flawless dish right from the start.
1. Use Fresh, Quality Spices:
Ensure all your dried herbs and spices are fresh for the best flavor. Old, stale spices can dull the blend.
2. Adjust Spice Levels:
If you prefer a milder seasoning, reduce the amount of red pepper flakes. For a spicier kick, add a bit more.
3. Experiment with Ratios:
Feel free to adjust the proportions to suit your taste. Add more basil or parsley if you prefer a more herb-forward blend.
4. Grind Whole Spices:
For the freshest taste, consider grinding whole spices like rosemary and black pepper yourself. This can enhance the flavor profile.
5. Store Properly:
Keep your seasoning blend in an airtight container in a cool, dark place to maintain its freshness and potency.
6. Label Your Jar:
Label your jar with the date and name of the blend. This way, you’ll know when you made it and what it is.
7. Use a Funnel:
When transferring the seasoning to a jar, use a funnel to avoid spills and mess.
8. Double the Recipe:
If you use seasoning blends frequently, consider doubling the recipe. This way, you’ll have plenty on hand for future use.
9. Try Different Citrus Zests:
Experiment with different citrus zests like lime or orange to give the blend a unique twist.
10. Mix Just Before Use:
Give the jar a good shake just before using the seasoning to ensure the ingredients are well mixed.
How to Store Costco Tuscan Seasoning?
Store your Costco Tuscan seasoning in an airtight container, such as a 12-ounce jar, to maintain its freshness. Keep it in a cool, dry place away from direct sunlight. This will help preserve the flavors and extend the shelf life of the seasoning blend. Enjoy the vibrant Tuscan flavors whenever you need!
FAQs on Costco Tuscan Seasoning Recipe
These frequently asked questions, along with their concise answers, will enhance your comprehension of this Costco Tuscan Seasoning Recipe
1. What is Tuscan seasoning made of?
Tuscan seasoning typically includes a blend of herbs and spices such as rosemary, basil, parsley, marjoram, garlic, onion, paprika, red pepper flakes, black pepper, and sometimes lemon zest or citric acid for a tangy twist.
2. What is the difference between Italian seasoning and Tuscan seasoning?
Italian seasoning is a blend of common Italian herbs like oregano, basil, thyme, and rosemary, whereas Tuscan seasoning often includes similar herbs but with the addition of ingredients like marjoram, lemon zest, and sometimes red pepper flakes, giving it a more nuanced and regional Italian flavor profile.
3. What does Tuscan heat spice contain?
Tuscan heat spice, or spicy Tuscan seasoning, typically contains ingredients like red pepper flakes, cracked black pepper, and sometimes additional spicy elements like cayenne pepper or chili powder to give it a hotter kick compared to traditional Tuscan seasoning blends.
4. How do I use Tuscan seasoning?
Tuscan seasoning can be used as a rub for meats, poultry, and seafood, sprinkled over roasted vegetables, stirred into sauces and soups, mixed with olive oil for marinades, or even added to bread dough for a savory twist.
5. Can I substitute fresh herbs for dried in Tuscan seasoning?
Yes, you can substitute fresh herbs for dried in Tuscan seasoning recipes, but adjust quantities as dried herbs are more concentrated. For example, use three times the amount of fresh herbs compared to dried herbs called for in the recipe.
6. Is Tuscan seasoning gluten-free?
Most Tuscan seasoning blends are gluten-free as they typically consist of herbs, spices, and sometimes lemon zest or citric acid. However, it’s essential to check labels if purchasing pre-mixed blends as some may include fillers or additives that could contain gluten.
7. How long does homemade Tuscan seasoning last?
When stored in an airtight container in a cool, dry place away from direct sunlight, homemade Tuscan seasoning can last for up to 6 months to 1 year. It’s best used within this timeframe to maintain optimal flavor.
8. Can I adjust the spiciness of Tuscan seasoning?
Yes, you can adjust the spiciness of Tuscan seasoning by varying the amount of red pepper flakes, cracked black pepper, or adding other spicy elements like cayenne pepper according to your taste preferences.
9. Where can I find dried lemon zest granules for Tuscan seasoning?
Dried lemon zest granules are available at specialty spice shops, some grocery stores, or online retailers. They provide a concentrated citrus flavor that enhances the Tuscan seasoning blend.
10. Can Tuscan seasoning be used as a salt substitute?
While Tuscan seasoning adds flavor to dishes, it typically does not contain enough salt to act as a direct substitute. Adjust salt levels separately according to your taste when using Tuscan seasoning in recipes.
This Tuscan seasoning blend is a must-try for anyone looking to elevate their cooking with authentic Tuscan flavors. It’s simple to make, and the ingredients are easily accessible. I hope you give it a try and enjoy it as much as I do.
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Feel free to contact us anytime, and don’t forget to follow us on Pinterest for a variety of delightful recipes!
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